Fried Without Oil. Flavored By Salt.
We swapped out oil for high-purity salt — an ancient cooking method — to deliver everything you love about a great snack: the crunch, the flavor, the satisfaction. Without a drop of grease.
How Salt-Frying Works
A deceptively simple idea with remarkable results. Here's the three-step secret behind every SALTFRIED™ snack.
Heat the Salt
High-purity salt is heated to precise temperatures, creating an even, controlled cooking medium that penetrates food uniformly — without any of the fat from oil.
Salt-Fry the Snack
The food is cooked directly in the heated salt, which acts as a natural heat conductor — producing the signature crunch and deep flavor without adding a single calorie of fat.
Pure, Clean Result
The salt is sifted away, leaving behind a perfectly crispy snack with clean flavor, light texture, and none of the heaviness you'd expect from deep-fried food.